Agriculture & Food Systems to 2050: Global Trends, Challenges and Opportunities
Agriculture & Food Systems to 2050: Global Trends, Challenges and Opportunities
Hardcover
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1,025
70
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Alginates: Biology and Applications (2009)
Alginates: Biology and Applications (2009)
Hardcover
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797
59
AED 1,241.00
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Food Science: Fifth Edition (1995)
Food Science: Fifth Edition (1995)
By Norman N Potter, Joseph H Hotchkiss
Hardcover
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474
04
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Flavour and Fragrance Chemistry (2000)
Flavour and Fragrance Chemistry (2000)
Hardcover
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534
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Water-Soluble Vitamin Assays in Human Nutrition
Water-Soluble Vitamin Assays in Human Nutrition
By G F M Ball
Hardcover
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285
59
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Physical Properties of Foods (2006)
Physical Properties of Foods (2006)
By Serpil Sahin, Servet Gülüm Sumnu
Hardcover
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428
23
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New and Developing Sources of Food Proteins (1994)
New and Developing Sources of Food Proteins (1994)
By B J F Hudson
Hardcover
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808
41
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Fish Bioenergetics (1994)
Fish Bioenergetics (1994)
By M Jobling
Hardcover
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1,030
58
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Essays in Brewing Science (2007)
Essays in Brewing Science (2007)
By Michael J Lewis, Charles W Bamforth
Paperback
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521
23
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (1996)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (1996)
By International Commission on Microbiological Specifications for Foods (Icmsf)
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1,533
48
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The Quest for Food: A Natural History of Eating
The Quest for Food: A Natural History of Eating
By Harald Brüssow
Hardcover
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814
79
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Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (2006)
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (2006)
By Jorge E Lozano
Hardcover
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806
48
AED 1,479.00
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