Technology & Engineering
Food Science
Agriculture & Food Systems to 2050: Global Trends, Challenges and Opportunities
Hardcover
AED
1,025
70
AED 1,729.00
40% OFF
Free Delivery
14 - 20 Nov
Alginates: Biology and Applications (2009)
Hardcover
AED
797
59
AED 1,241.00
35% OFF
Free Delivery
15 - 25 Nov
Food Science: Fifth Edition (1995)
By
Norman N Potter
,
Joseph H Hotchkiss
Hardcover
AED
474
04
AED 815.00
41% OFF
Free Delivery
15 - 25 Nov
Flavour and Fragrance Chemistry (2000)
Hardcover
AED
534
80
AED 854.00
37% OFF
Free Delivery
15 - 25 Nov
Water-Soluble Vitamin Assays in Human Nutrition
By
G F M Ball
Hardcover
(1)
AED
285
59
AED 413.00
30% OFF
Free Delivery
15 - 25 Nov
Physical Properties of Foods (2006)
By
Serpil Sahin
,
Servet Gülüm Sumnu
Hardcover
AED
428
23
AED 945.00
54% OFF
Free Delivery
15 - 25 Nov
New and Developing Sources of Food Proteins (1994)
By
B J F Hudson
Hardcover
AED
808
41
AED 1,756.00
53% OFF
Free Delivery
15 - 25 Nov
Fish Bioenergetics (1994)
By
M Jobling
Hardcover
(3)
AED
1,030
58
AED 2,141.00
51% OFF
Free Delivery
15 - 25 Nov
Essays in Brewing Science (2007)
By
Michael J Lewis
,
Charles W Bamforth
Paperback
(5)
AED
521
23
AED 1,003.00
48% OFF
Free Delivery
15 - 25 Nov
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (1996)
By
International Commission on Microbiological Specifications for Foods (Icmsf)
Hardcover
(2)
AED
1,533
48
AED 2,497.00
38% OFF
Free Delivery
15 - 25 Nov
The Quest for Food: A Natural History of Eating
By
Harald Brüssow
Hardcover
(2)
AED
814
79
AED 1,404.00
41% OFF
Free Delivery
15 - 25 Nov
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (2006)
By
Jorge E Lozano
Hardcover
AED
806
48
AED 1,479.00
45% OFF
Free Delivery
15 - 25 Nov
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